Country Boy and I love our weekend breakfast splurges. We also love Blueberry Pancakes. I took him to Clinton St. Baking Co. for their famous Blueberry pancakes. They were delicious, but after a 3-hour wait and $30 later, we decided we wanted to learn to make these at home.
Fortunately for us, our friends from North Dakota sent us a care package with some locally made "Light as a Feather" pancake mix. So, we decided to give it a try.
Follow the recipe on the back of the mix; add fresh blueberries and good vanilla.
While adding the blueberries to the batter be careful not to crush them.
I also added a few once the pancake batter was in the pan.
Don't let this video fool you! I made the pancakes and did all the flipping.
But I let Country Boy give it a try!
Perfect browning on one side.
Just add warm maple syrup, a side of crispy bacon and you're ready to serve.
We added fresh blueberries as a garnish just to dress it up!
Photography by MDK Global Design Studios